Marabu charcoal is growing in popularity in professional kitchens and barbecue connoisseurs and it is easy to see why.
Made sustainably by harvesting wood by the very invasive thorn bush which grows aggressively and encroaches land which must be controlled. Due to its density it makes a fantastic hardwood charcoal, which is long lasting, up to 3 hours, and flavoursome.
With absolutely no additives or chemicals, RCH15 is popular in restaurants across the country, but is also perfect for home barbecues, especially if you need a long cook time for a large joint of meat or a long party. We only sell the larger graded pieces, giving you a consistently high heat that’ll last for up to 3 hours of cooking.
Please note all cooking times are approximate and depend on a range of factors, including quantity of charcoal and type of barbecue used, lighting method and weather conditions.
Create a base of Marabu Charcoal, add 3-4 Big K Woodies firelighters and light. Once the firelighters are burning, cover with additional charcoal to make a pyramid. This allows the flames to rise up from the bottom, heating the coals quickly and evenly. After approximately 20 minutes, spread the coals out. Then, simply wait another 5-10 minutes and you’re ready to start cooking.